Lamb Koftas are a popular Middle Eastern and South Asian spiced meatball. In South Asian cuisine they are normally cooked in a spicy curry. In Morocco, Tunisia and Algeria, they are traditionally served in pittas with a sprinkling of salt and cumin. The first recipe is a typical Moroccan Lamb Kofta Recipe
followed by a South Asian Lamb Kofta Curry Recipe
Prep: 10 mins.
Cooking: 10 mins.
Lamb Kofta Recipe serves
people. To change the number of people, use the drop down list here