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Lamb Kofta

Lamb Kofta

Lamb Koftas are a popular Middle Eastern and South Asian spiced meatball. In South Asian cuisine they are normally cooked in a spicy curry. In Morocco, Tunisia and Algeria, they are traditionally served in pittas with a sprinkling of salt and cumin. The first recipe is a typical Moroccan Lamb Kofta Recipe followed by a South Asian Lamb Kofta Curry Recipe.
Ingredients
  • 450g lean mince lamb
  • 50g breadcrumbs
  • 1 egg, beaten
  • 1 small onion
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon allspice
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon oil
  • handful freshly chopped parsley
  • sea salt and freshly ground black pepper
ingredient page bottom
Preparation Time  Prep: 10 mins.     Cooking Time  Cooking: 10 mins.
Serves 4
To change the number of servings, use this drop down list
Lamb Kofta
Next page is How to make Lamb Koftas or follow this link for the whole Lamb Kofta Recipe.